Beautiful to look at and delicious to eat, wagashi are traditional Japanese sweets that can be found in teahouses, cafes, and specialty stores all across Japan. Join SJA for its Wagashi Making Workshop, led by Ms. Sachiko Tsunoda-Bedford, who will provide step-by-step instructions on how to create a seasonal wagashi.

Join us to learn about nengajo, Japanese New Year’s postcards, and try your hand at making your own card to send to friends and family. Free and open to the public.