Beautiful to look at and delicious to eat, wagashi are traditional Japanese sweets that can be found in teahouses, cafes, and specialty stores all across Japan. Typically served alongside a cup of matcha to balance out the bitterness of the tea, they are an intrinsic part of Japanese culture and often closely linked to the seasons or local region.

Join SJA for its Wagashi Making Workshop, led by Ms. Sachiko Tsunoda-Bedford, who will provide step-by-step instructions on how to create a seasonal wagashi. Admission of $20 per person will cover for wagashi materials and one serving of matcha. Please note, this event is for participants aged high school & up, no children. (Stay tuned for wagashi workshop for kids - sign up to receive upcoming events here.)

Workshop will be conducted in two groups, with identical content. Please be sure to purchase a ticket that corresponds with your desired time slot.

• Group One: 2:00 - 3:00 pm

• Group Two: 3:30 - 4:30 pm

Limited availability - purchase ticket today to reserve your spot!